Parisienne Peas & Mushrooms

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SALADS & VEGETABLES: PARISIENNE PEAS & MUSHROOMS

almonds

1	cup chopped onions
1	clove garlic, minced
2	Tablespoons butter
1	cup sliced, fresh mushrooms
2	cups frozen peas
1/2	teaspoon basil
1/3	cup Fisher Chef's Naturals blanched sliced almonds, toasted

Sauté onions and garlic in butter in a medium saucepan, until soft but not brown. Stir in remaining ingredients and heat through.

Yields: 4 servings

Recipe Courtesy of the Almond Board of California

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