Tree Logo
Recipes

Pop-up blocking must be off
to access printable recipes.

SALADS & VEGETABLES: PARISIENNE PEAS & MUSHROOMS Back to Recipes

almonds

1 cup chopped onions
1 clove garlic, minced
2 Tablespoons butter
1 cup sliced, fresh mushrooms
2 cups frozen peas
1/2 teaspoon basil
1/3 cup Fisher Chef's Naturals blanched sliced almonds, toasted

Sauté onions and garlic in butter in a medium saucepan, until soft but not brown. Stir in remaining ingredients and heat through.

Yields: 4 servings

Recipe Courtesy of the Almond Board of California

Tid-Bits: Nut Facts | Nutritional Information | Recipes | Pyramids


Shop e-Bulk Foods | About Us | Brand Portfolio & New Item News |Q & A | Contact Us
Nut·tritious & Recipes Employment Opportunities | Industry Links | Home

© Copyright 1998-2008 by John B. Sanfilippo & Son, Inc. All Rights Reserved.
Site designed and maintained by Internet Chicago © 2008.