Oriental Asparagus

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SALADS & VEGETABLES: ORIENTAL ASPARAGUS

cashews

1	pound thin green asparagus
4	Tablespoons sesame seed oil
4	cloves of garlic, crushed
8	oz. fresh mushrooms, sliced
2	Tablespoons white cooking wine
2	Tablespoons soy sauce
2	oz. Fisher Chef's Naturals unsalted cashews, toasted

Wash and trim the asparagus. Cut the asparagus into pieces about 1 inch long, reserving the tips. Heat the oil in a wok until hot. Add the garlic, the asparagus and mushrooms. Stir fry for 2 minutes or to taste, then add the wine, soy sauce, the asparagus tips and cashews. Mix well and stir fry for 2 more minutes. Serve warm.

Yields: 4-6 servings

Source: John B. Sanfilippo & Son, Inc.

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