Double Nut Waldorf Salad Recipe

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SALADS & VEGETABLES: DOUBLE NUT WALDORF SALAD

2	cups cubed, un-peeled apple
1/2	cup Fisher Chef's Naturals unsalted cashews, toasted
1/2	cup Fisher Chef's Naturals whole natural almonds, toasted
1	cup celery
2	Tablespoons red wine vinegar
4	Tablespoons sugar
1/4	teaspoon dry mustard
1/4	teaspoon pepper
	a few drops hot pepper sauce (optional)
1/4	cup olive oil
	lettuce leaves

In medium bowl, combine apples, nuts and celery. In small bowl or blender, combine vinegar, sugar, mustard, pepper and hot pepper sauce, blend in oil. Drizzle over apple mixture, blend well. Refrigerate up to 2 hours before serving. Serve on lettuce.

Yields: 4 servings

Source: John B. Sanfilippo & Son, Inc.