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PIZZA, PASTA & RICE: GOURMET PIZZA Back to Recipes

1/4 cup unsalted butter olive oil
10 cups thinly sliced red onions salt and pepper to taste
1 cup crumbled blue cheese 2 12-inch plain focaccia bread
1 cup Fisher Chef's Naturals walnut chips, toasted

In heavy skillet, cook onions in melted butter until they are golden brown. Season with salt and pepper. Spread onion mixture evenly on focaccia bread. Spread little chunks of blue cheese over the onions. Sprinkle with walnuts. Bake in a very hot (450° F) oven about 8-10 minutes, or until walnuts are toasty. Brush edge of crust with olive oil.

Yields: 2 pizzas

Source: John B. Sanfilippo & Son, Inc.

© Copyright 1998-2005 by John B. Sanfilippo & Son, Inc. All Rights Reserved.