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NEW RECIPES: PECAN CHICKEN SALAD Back to Recipes
1/2 cup Fisher Salad Buddies Pecan Pieces
1 cup red seedless grapes
1 kiwi, peeled and sliced
2 pears, peeled cored and sliced
1 cup cooked boneless chicken breast, cut into bite size cubes or strips
10 cups mixed salad greens or 2 (6-ounce) bags washed salad greens
1 cup ranch style or honey mustard salad dressing
  1. Spread pecans on a baking sheet and toast in a preheated 300°F oven for 5-10 minutes. Remove from oven, set aside and cool to room temperature.
  2. In a 3-quart bowl, combine grapes, kiwi, pears, chicken and salad greens.
  3. Toss with dressing and top with toasted pecans.


Yield: 3-4 main dish servings.


Source: John B. Sanfilippo & Son, Inc.

© Copyright 1998-2005 by John B. Sanfilippo & Son, Inc. All Rights Reserved.