|
NEW RECIPES:
Almond Cherry Energy Bar
|
|
| 3 |
Cooking spray |
| 3 |
cups favorite granola |
| 1 |
cup wheat germ |
| 1 1/2 |
cups almond butter |
| 1 |
teaspoon vanilla extract |
| 1/3 |
cup whole-wheat flour |
| 3/4 |
honey |
| 1 |
cup dried cherries or dried cherry-flavored cranberries |
| 1 |
cup Fisher Chef’s Naturals slivered almonds |
|
- Preheat oven to 350°F.
- Lightly grease a 9 by 13 inch rimmed baking sheet with cooking spray and line with parchment paper, leaving excess paper on edges.
- Combine all ingredients in a large bowl and spread into pan.
- Press firmly.
- Bake for 10 minutes.
- Pull on parchment paper to remove from pan and cut into 24 bars while still warm –six on one side
and four on the other.
Yield: 24 bars
Source: John B. Sanfilippo & Son, Inc.
|
