Mediterranean Green Sauce for Fish Recipe

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MEAT, POULTRY & FISH: MEDITERRANEAN GREEN SAUCE FOR FISH

1/2	cup olive oil
2 1/2	Tablespoons red wine vinegar
1/2	cup minced parsley
1/4	cup Fisher Chef's Naturals chopped walnuts
2	Tablespoons minced onions
4	cloves garlic, finely minced
2	Tablespoons capers, rinsed, drained and coarsely chopped
1 1/2	teaspoons mashed anchovies, or anchovy paste
	salt and pepper to taste

In medium bowl whisk together oil and vinegar. Mix in parsley, walnuts, onion, capers, garlic and anchovies. Mix in salt and pepper. Serve with grilled or baked tuna, swordfish, or rock cod. Store covered in refrigerator up to 3 days. Bring to room temperature before serving.

Yields: 1 cup

Source: USA Rice Federation and the Walnut Marketing Board of California