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MEAT, POULTRY & FISH: CHICKEN CURRIED CASSEROLE Back to Recipes

2 packages or 1 lb. frozen broccoli spears
2 oz. Fisher Chef's Naturals slivered almonds
2 cans condensed cream of chicken soup
1 1/4 cups mayonnaise
2 pounds cooked chicken breasts
2 teaspoons curry powder
1/4 cup bread crumbs

Cook broccoli as directed on package but slightly underdone. Arrange in 3 quart casserole. Sprinkle almonds over broccoli and top with cut up chicken pieces. Combine mayonnaise, soup, and curry powder without heating. Spread mixture over casserole and top with bread crumbs. Cook uncovered for approximately 20-30 minutes in 350° F oven or until brown and bubbly on top. Sprinkle with parsley. Serve.

Yields: 4-6 servings

Source: John B. Sanfilippo & Son, Inc.

© Copyright 1998-2005 by John B. Sanfilippo & Son, Inc. All Rights Reserved.