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BREADS & DESSERTS:
OATMEAL COOKIES

| 3/4 |
cup of margarine |
| 1 |
cup firmly packed brown
sugar |
| 1/2 |
cup granulated sugar |
| 1 |
egg |
| 1/4 |
cup water |
| 1 |
teaspoon vanilla |
|
| 3 |
cups uncooked
oatmeal |
| 1 |
cup all-purpose flour |
| 1/2 |
teaspoon baking soda |
| 1 |
cup Fisher
Chef's Naturals black walnuts |
| 1/2 |
cup raisins |
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Preheat oven to 350° F. Beat
together margarine, all the sugars, egg, water, and vanilla until
creamy. Add remaining ingredients. Mix well. Drop by rounded teaspoon
onto greased cookie sheet. Bake for 12 - 15 minutes.
Yields: approximately 5 dozen cookies
Source: John B. Sanfilippo & Son, Inc.
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