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Recipes
Appetizers
- Pecan Cheese Log
- Mediterranean Almond Dip
- Curried Cashews
- Stuffed Chicken Rolls with Mushroom Sauce
- Stuffed Mushrooms

Toasting Instructions:
Conventional oven:
Spread nuts in a single layer in shallow pan. Place in cold oven. Toast at 350º F stirring occasionally until lightly toasted.

Skillet:
Spread nuts in a single layer in large skillet over medium heat, stirring constantly until lightly toasted.
Salads & Vegetables
- Spinach Fruit Salad
- Parisienne Peas & Mushrooms
- Double Nut Waldorf Salad
- Mediterranean Eggplant
- Oriental Asparagus
Pizza, Pasta & Rice
- Pumpkin Walnut Risotto
- Ravioli with Toasted Walnut Sauce
- Bow Tie Pasta Piquant
- Gourmet Pizza
- Nut Pesto
- Sun-dried Tomato Pesto
- Walnut Pilaf
Meat, Poultry & Fish]
- Mexican Mole
- Crispy Baked Catfish with Almond Tartar Sauce
- Chicken Curried Casserole
- Mediterranean Green Sauce for Fish
- Sicilian Chicken Breasts
- Spicy Almond Jambalaya
- Baked Stuffed Pork Chops
Breads & Desserts
- Walnut Tart with Raspberry Topping
- Holiday Pine Nut and Raisin Bread
- Walnut Torte
- Walnut and Anise Biscotti
- Creamy Tropical Fruit & Nut Torte
- Almond Tuile Cookie Cups
- Walnut Scones
- Black Walnut Muffins
- Oatmeal Cookies
- Chocolate Peanut Butter Balls
- Delicious Peanut Brittle
- Banana Nut Pancake Topping
What's New
- Sweet Spiced Beef and Almond Peppers
- Chicken & Walnut Pesto Pasta Salad
- Pecan Bread Stuffing
- Pecan Chicken Salad
- Toasted Pecan-Crusted Catfish
- Peanutty Crunchy Pork & Veggie Stir-Fry
- Almond-Banana-Chocolate Chip Muffins
- Almond Cherry Energy Bar
- Caramel Cashew Bars
- Almond-Cherry-Lavender Crunch
- Dark Chocolate Tangerine Truffle

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-Feature of the Month | - Great holiday recipe idea. | -Great Thanksgiving recipe idea. | -Great Easter recipe idea.

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