Sun-dried Tomato Pesto

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PIZZA, PASTA & RICE: SUN-DRIED TOMATO PESTO

1/3	cup packed fresh parsley
1	large clove fresh garlic
2	ounces Fisher Chef's Naturals pine nuts, toasted
8	sun-dried tomatoes
4	Tablespoons olive oil
	salt to taste

Combine all ingredients in a blender on low, then medium speed until it becomes a smooth paste. Toss with hot drained pasta.

Yields: 4 servings over pasta

Source: John B. Sanfilippo & Son, Inc.

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