Nut Pesto - Pine Nuts

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PIZZA, PASTA & RICE: NUT PESTO

3	cups packed fresh basil leaves
2	large cloves fresh garlic
1/2	cup Fisher Chef's Naturals pine nuts
1/4	cup packed fresh chopped parsley
3/4	cup fresh grated Parmesan cheese
1/2	cup olive oil
	salt to taste

Combine all ingredients in a blender on low, then medium speed until it becomes a smooth paste. Toss with hot drained pasta.

Yields: 4 servings over pasta

Source: John B. Sanfilippo & Son, Inc.

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