Sicilian Chicken Breasts

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MEAT, POULTRY & FISH: SICILIAN CHICKEN BREASTS

4	chicken breasts
4	Tablespoons olive oil
4	teaspoons lime juice
3	ounces Fisher Chef's Naturals pine nuts, toasted
2	cloves of garlic, crushed
1/2	cup white cooking wine
	thyme to taste
	rosemary to taste
	salt and pepper to taste

In a frying pan, fry the chicken breasts in olive oil with the herbs until they are golden. Add wine, garlic, pine nuts and lime juice and bring to a boil. Let the sauce thicken at low heat until the chicken pieces are cooked. Serve the chicken with the sauce on top.

Yields: 4 servings

Source: John B. Sanfilippo & Son, Inc.

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