Baked Stuffed Pork Chops

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MEAT, POULTRY & FISH: BAKED STUFFED PORK CHOPS

pecans

3	thick pork chops to the bone
STUFFING:
1-1/2	cups bread crumbs (soft)
1/8	cup butter
1/2	Tablespoon chopped onion, sautéed in butter
1	Tablespoon chopped celery
1	teaspoon chopped parsley
1	cup finely diced apples (tart)
1/8	Tablespoon salt
1/2	cup Fisher Chef's Naturals pecan chips

Open 3 thick pork chops to the bone. Season with salt and pepper. Combine all the ingredients for stuffing. Pack stuffing in chops and hold together with a toothpick. Brown chops on both sides and season. Bake in oven for 45 minutes at 350° F in a covered casserole. Uncover and bake for 15 minutes.

Yields: 3 servings

Source: Texas Pecan Growers Association

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