SHARE THIS:     

Dressing:
2 tablespoons white wine vinegar
1 ¹⁄₂ teaspoons fresh lemon juice
1 clove garlic, minced
1 ¹⁄₂ teaspoons granulated sugar
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon ground black pepper
¹⁄₃ cup vegetable oil

Salad:
1 package (10 ounces) mixed salad greens
1 small cucumber, thinly sliced
¹⁄₂ cup Fisher Chef's Naturals® Frosted Walnuts
1 package (6 ounces) fresh raspberries

For dressing: In small bowl whisk vinegar, lemon juice, garlic, sugar, salt and pepper. Slowly add oil, whisking until well blended. Cover and refrigerate 4 hours or overnight to blend flavors.

For salad: In serving bowl combine mixed greens, cucumber slices and frosted walnuts. Whisk dressing; drizzle over top. Toss salad to coat. Scatter raspberries over top. Serve immediately.

Yield: 4 servings

Nutrition information per serving (about 1 ¹⁄₂ cups): 300 Calories, 27 g Total Fat, 2 g Saturated Fat, 0 g Trans Fat, 0 mg Cholesterol, 350 mg Sodium, 14 g Carbohydrate, 5 g Dietary Fiber, 6 g Sugars, 4 g Protein