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4 pounds boneless pork loin, trimmed
3 tablespoons butter
2 tablespoons minced onion
1 cup apricot preserves
2 tablespoons honey
1 tablespoon prepared mustard
1 teaspoon dry thyme
6 ounces orange juice
1 cup chopped Fisher Chef's Naturals Walnut Pieces
1 tablespoon sambal seasoning

Preheat oven to 350˚F. In a saucepan, heat butter, add onion and cook for 2 minutes. Add preserves, honey and mustard. Mix well. Add orange juice and simmer until smooth about 5 minutes. Place the pork loin in a small roasting pan and season with salt and pepper. Put in oven and roast for 30 minutes basting with the apricot mixture. After an hour, add walnuts and sambal to the remaining apricot mixture. Mix well and start to baste the pork loin with remaining apricot mixture until all used up. Continue roasting until the pork reaches an internal temperature of 145˚. Let rest and slice and serve. Approximate cooking time to 145˚: 25 minutes per pound.

Yield: 4-6 servings