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Preheat oven to 375ºF. Lightly spray 8 x 8-inch baking pan with vegetable oil spray; set aside. For topping: In medium bowl combine sugar, flour, oats, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Stir in chopped pecans; set aside. For filling: In large bowl combine apple slices, water and lemon juice; toss to coat. Turn apple mixture into prepared pan. Sprinkle topping evenly over apple mixture. Bake 35-40 minutes until apples are tender and topping is golden brown. Remove from oven to cooling rack. Cool 5-8 minutes. Serve warm with vanilla ice cream, if desired.
Yield: 10 servings
Nutrition information per serving: 240 Calories, 12 g Total Fat, 6 g Saturated Fat, 0 g Trans Fat, 25 mg Cholesterol, 10 mg Sodium, 32 g Carbohydrate, 2 g Dietary Fiber, 23 g Sugars, 2 g Protein
Nutty Idea: Substitute 1/3 cup chopped Fisher Culinary Touch Cinnamon Pecans for 1/3 cup Fisher Chef’s Naturals Pecan Halves.
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