2 cups fresh basil
3/4 cup Parmesan cheese, grated
3/4 cup extra-virgin olive oil
3 garlic cloves
1/4 cup Fisher Chef's Naturals Pine Nuts
Salt and pepper to taste

Place everything into a blender. Blend until thoroughly combined, but not completely smooth.

Yield: 1 1/4 cup

Nutrition information per serving (1 cup): 1634 Calories, 166.1 g Total Fat, 29.7 g Saturated Fat, 0 g Trans Fat, 52 mg Cholesterol, 927 mg Sodium, 14.4 g Carbohydrate, 6.5 g Dietary Fiber, 2 g Sugars, 30.7 g Protein.