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1 package (8 ounces) cream cheese, softened
1 cup sour cream
2 tablespoons milk
1⁄2 cup Fisher Chef's Naturals® Pecan Chips
2 1⁄2 ounces hard salami, finely chopped
1⁄4 cup finely chopped fresh chives
Ground black pepper
Assorted crackers
In medium bowl, whisk cream cheese, sour cream and milk until smooth and well blended. Stir in pecans, salami, chives and pepper. Chill. Before serving, sprinkle with additional pecan chips and chopped chives, if desired. Serve with crackers.
Yield: 4 cups
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