1 egg white
1 tablespoon water
2 cups Fisher Chef’s Naturals Walnut Halves
1/2 cup brown sugar, firmly packed
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground chipotle chili pepper

Preheat oven to 350ºF. Line 12 x 18-inch baking pan with parchment paper; set aside. In large bowl whisk egg white and water until foamy. Add walnuts; mix gently to coat. Place walnuts in colander; drain 5 minutes. Meanwhile, place sugar, cinnamon, allspice and chili pepper in large resealable plastic bag. Seal bag; shake to blend. Add walnuts to bag; shake to coat. Arrange nuts in single layer on prepared pan. (Discard remaining sugar.) Bake 13 to 15 minutes stirring once halfway through baking. Remove from oven to cooling rack. Cool nuts completely in pan.

Yield: 2 cups

Nutrition information per serving (1/4 cup): 220 Calories, 16 g Total Fat, 1.5 g Saturated Fat, 0 g Trans Fat, 0 mg Cholesterol, 15 mg Sodium, 17 g Carbohydrate, 2 g Dietary Fiber, 14 g Sugars, 4 g Protein