4 cups cubed cooked, lemon-herb rotisserie chicken (about 1 1/4 lb)
3/4 cup diced celery
1/2 cup light mayonnaise
1/2 cup Fisher® Culinary Touch® Almond Cranberry Blend, divided
1/4 teaspoon ground black pepper
8 slices whole wheat bread
8 Bibb lettuce leaves

In large bowl, combine chicken, celery, mayonnaise, 1/4 cup Almond Cranberry Blend<, and black pepper; set aside.

Lightly toast bread slices. Top 4 bread slices with 2 lettuce leaves and 1 1/4 cup chicken mixture. Sprinkle 1 tablespoon Almond Cranberry Blend over each; top each with 1 bread slice. Serve immediately.

Yield: 4 sandwiches

Nutrition information per serving (1 sandwich): 540 Calories, 21 g Total Fat, 4 g Saturated Fat, 0 g Trans Fat, 130 mg Cholesterol, 630 mg Sodium, 34 g Carbohydrate, 5 g Dietary Fiber, 4 g Sugars, 53 g Protein.